Tapas with James and Mel
Garlic prawns
Bread from St Marlo Bakery
Garfish, panfried with salsa verde
Tomato and kalamatta olive salad
Vongole in white wine sauce
Di Giorgio Sticky
Brilliant evening.
Nicholas Muldoon
i work at atlassian and focus my efforts on ensuring greenhopper helps our customers focus on getting things done. on top of that i play squash weekly, read non-fiction constantly, teach myself new tricks monthly, and cook daily.
you can find me at the following places:
twitter
facebook
linkedin
bitbucket
mnuvrs
njm@noodlum.org
drop me a line. today.
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