Hong Kong Wonton Noodle Soup, Muldoon Style
Full notes are available over on bitbucket. Trust me, this tastes awesome with fresh egg noodles and other bits and pieces. Yum-O!
Just finishing up...
Nicholas Muldoon
i work at atlassian and focus my efforts on ensuring greenhopper helps our customers focus on getting things done. on top of that i play squash weekly, read non-fiction constantly, teach myself new tricks monthly, and cook daily.
you can find me at the following places:
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njm@noodlum.org
drop me a line. today.
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